I was super excited when I saw this sauce at TJ’s since I’m a fan of creamy sauces as well as mushrooms. I was a little skeptical about the scallops since they can be a bit rubbery, but decided to try it out anyway.
I ate mine over pasta, but you could probably also have it over potatoes or rice and it would be just as good. The bag is pretty small and only contains 2–3 servings or so, but it’s pretty great. When you open it, it looks like there isn’t any sauce since it’s all stuck to the scallops, so it only turns into actual sauce when it heats. It has a good, creamy flavor, although I wouldn’t have minded some extra peas. The sauce itself is good, but I did add some pepper and some truffle salt to up the mushroom factor though. Despite these few issues though, I thought it was pretty great and I’ve bought it a few times since I originally tried it.